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Chemical Treatment: Chemical solutions have also been developed to ensure that water is safe for consumption. Many of these solutions include additives that may affect the water’s taste and may be harmful to the environment. In addition, chemical treatments have limited effectiveness against protozoa that form cysts like giardia lamblia and cryptosporidium.
Ultraviolet water treatment is nature’s way of removing harmful contaminants from water. It disables even the most resistant biological contaminants yet conserves the healthy nutrients water carries to better hydrate you. How Does UV Water Treatment Work? |
UV dosage determines how much bacteria will be inactivated by the treatment. Dosage is simply a factor of how intense the UV light is and how much time the bacteria is exposed to it. The great news about ultraviolet treatment is that, since UV light does not alter the chemical composition of water, there is no risk of over-treating. At ECOSERVE, we configure our systems to provide a minimum of a 4-log (99.99% inactivation of bacteria) dose of all major microbiological contaminants. This equates to a dosage of 40 mj/cm2. In the table below you will see the dosage required to provide a 40 mj/cm2 dose for each of the most common contaminants. Better safe than sorry.
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Why Use UV to Clean Your Water?
Most private homes and businesses receive their water from a municipal supply or from a private well. Both sources can become contaminated in a variety of ways along the route to your home or business. ECOSERVE’s UV treatment solutions allow you to take control of water treatment right where you need it: at the site where it is consumed. |